Details
Operate a restaurant featuring Louisiana-style shellfish and other seafood, along with a variety of drinks, including craft beer and wine.
Brand Information
| Cost | $45,000 |
| Investment | $556,000 - $1,779,000 |
| Royalty Fee | 6% |
| Brand Fund Fee | 2% |
| Founded | 2014 |
| Franchising Since | 2018 |
| Locations | 2 |
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